Name: Baked Jalapeno Chicken Dip Recipe
Prep time: 15 min
Cook time: 20 min
Total time: 40 min
Cuisine: American
Ingredients: 1 pound cooked chicken breast, shredded; 8 ounce cream cheese, softened; 1/2 cup sour cream; 1 cup shredded cheddar cheese; 2 jalapeno peppers, seeded and diced; 1/4 cup green onions, chopped; 1 teaspoon garlic powder; 1/2 teaspoon onion powder; 1/2 teaspoon salt; 1/4 teaspoon black pepper

Jump to Recipe·Print Recipe· 3.9 from 88 reviews

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If you’re craving a dip that brings creamy comfort with a spicy kick, you have to try this Baked Jalapeno Chicken Dip Recipe. Imagine tender shredded chicken blended with velvety cream cheese and sour cream, brightened up by diced jalapenos and green onions, then baked to bubbly, golden perfection. This dish isn’t just a dip; it’s a party starter, a game day favorite, and the absolute star when friends and family gather around. The flavors marry beautifully, making this baked jalapeno chicken dip recipe an irresistible treat that everyone will keep coming back for.

Ingredients You’ll Need

Gathering the right ingredients for this Baked Jalapeno Chicken Dip Recipe is wonderfully straightforward. Each element plays a crucial role, from the creamy base to the spicy bites of jalapeno that add just the right amount of heat and color.

1 pound cooked chicken breast, shredded: This serves as the hearty, protein-packed foundation that absorbs all the flavors beautifully.
8 ounces cream cheese, softened: Creates the rich and creamy backbone of the dip ensuring smooth indulgence.
1/2 cup sour cream: Adds a subtle tang and lightens the texture for a perfect creamy balance.
1 cup shredded cheddar cheese: Divided between the mix and topping, it melts gloriously and brings sharp, melty deliciousness.
2 jalapeno peppers, seeded and diced: Delivers a fresh, lively heat that’s bold but never overwhelming.
1/4 cup green onions, chopped: Offers a fresh crunch and a mild oniony kick that brightens the dip.
1 teaspoon garlic powder: Infuses savory depth with a punch that complements the chicken perfectly.
1/2 teaspoon onion powder: Enhances the flavor complexity without overpowering the creamy goodness.
1/2 teaspoon salt: Balances and elevates all the tastes seamlessly.
1/4 teaspoon black pepper: Adds just a hint of warmth and complexity to the dish.

How to Make Baked Jalapeno Chicken Dip Recipe

Step 1: Preheat your oven and prepare the creamy base

Start by preheating your oven to 375°F to ensure it’s ready for baking the moment your dip is made. In a large bowl, combine the softened cream cheese and sour cream until perfectly smooth—this creamy base will hold all the flavorful ingredients together and make every bite luscious.

Step 2: Mix in the chicken and seasonings

Next, fold in the shredded chicken, diced jalapenos, chopped green onions, garlic powder, onion powder, salt, and black pepper. Stir these ingredients gently but thoroughly so every spoonful has a harmonious mix of spice, freshness, and savory goodness.

Step 3: Add cheddar cheese and transfer to your baking dish

Now fold in half of the shredded cheddar cheese into the mixture for that gooey cheesy richness inside. Transfer this delicious blend to a baking dish, spreading it out evenly to ensure every part bakes evenly and gets that perfect golden crust.

Step 4: Top with cheese and bake

Sprinkle the remaining cheddar cheese over the top to create a bubbly, melty layer that crisps up beautifully. Place the dish in your preheated oven and bake for about 20 minutes. Look for the dip to become bubbly and develop a light golden hue—that’s your cue it’s ready!

Step 5: Rest briefly before serving

Once out of the oven, allow your baked jalapeno chicken dip recipe to rest for 5 minutes. This little wait helps the dip thicken slightly, making it easier to scoop while still hot and bursting with flavor.

How to Serve Baked Jalapeno Chicken Dip Recipe

Garnishes

To elevate this dip even further, consider garnishing with extra chopped green onions or a sprinkle of fresh cilantro for a vibrant touch. A dash of smoked paprika or a few thin jalapeno slices can also add an inviting color pop and hint of extra flavor.

Side Dishes

This dip pairs wonderfully with a variety of dippers. Classic tortilla chips provide a satisfying crunch, while crunchy vegetables like celery sticks, carrots, or bell pepper strips add freshness and balance out the richness. Soft pita bread or toasted baguette slices also work amazingly for scooping up every cheesy bite.

Creative Ways to Present

For a fun twist, try serving the Baked Jalapeno Chicken Dip Recipe inside a hollowed-out bread bowl—this not only looks impressive but adds an extra edible element. Alternatively, portion the dip into small ramekins for individual servings to make it perfect for parties or casual get-togethers.

Make Ahead and Storage

Storing Leftovers

If you have any leftovers, simply cover the dish tightly with plastic wrap or transfer the dip to an airtight container and refrigerate. It will stay delicious for up to 3 days, making it a ready-made treat for snacking anytime.

Freezing

This baked jalapeno chicken dip recipe freezes very well! Place the cooled dip in a freezer-safe container, leaving some space for expansion, and freeze for up to 2 months. Thaw overnight in the fridge before reheating, and it’ll taste just like freshly baked.

Reheating

To reheat, warm the dip gently in the oven at 350°F for about 15 minutes until heated through and bubbly again. You can also microwave individual servings but be careful not to overheat, so the dip stays creamy and smooth.

FAQs

Can I make this dip less spicy?

Absolutely! Simply remove the seeds and membranes from the jalapenos, or use fewer peppers altogether. You can also substitute with milder peppers like poblano for milder heat.

What type of cheese works best in this dip?

Sharp cheddar is classic and adds great flavor, but you can mix in Monterey Jack or Pepper Jack for a creamier texture and a little extra kick. Avoid pre-shredded cheese if possible, as it sometimes contains additives that affect melting.

Can I use rotisserie chicken?

Yes! Using rotisserie chicken is a fantastic shortcut that adds flavor and saves time. Just shred the meat well and it’s ready to go right into the dip mixture.

Is this dip gluten-free?

The dip itself is naturally gluten-free as long as you serve it with gluten-free dippers like corn tortilla chips or vegetable sticks. Always double-check labels to be sure.

What if I don’t have a baking dish?

Any oven-safe dish will do! A glass casserole dish or even a cast iron skillet makes a great option. Just make sure it’s deep enough to hold all the dip without spilling.

Final Thoughts

This Baked Jalapeno Chicken Dip Recipe is exactly the kind of dish you’ll find yourself making over and over. It’s easy, packed with flavor, and perfect for so many occasions—from casual nights in to lively celebrations. So go ahead, whip it up, share it around, and watch it disappear fast. Your taste buds will thank you!

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