Description
A spicy and creamy baked jalapeno chicken dip that combines shredded chicken, cream cheese, sour cream, cheddar cheese, and diced jalapenos for a flavorful appetizer perfect for parties and gatherings.
Ingredients
Scale
Main Ingredients
- 1 pound cooked chicken breast, shredded
- 8 ounce cream cheese, softened
- 1/2 cup sour cream
- 1 cup shredded cheddar cheese
- 2 jalapeno peppers, seeded and diced
- 1/4 cup green onions, chopped
- 1 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Preheat Oven: Preheat your oven to 375°F (190°C) to prepare for baking the dip evenly.
- Mix Cream Base: In a large bowl, combine the softened cream cheese and sour cream, stirring until the mixture is smooth and creamy.
- Add Mix-Ins: Stir in the shredded cooked chicken, diced jalapenos, chopped green onions, garlic powder, onion powder, salt, and black pepper. Mix thoroughly to evenly distribute all ingredients.
- Incorporate Cheese: Fold half of the shredded cheddar cheese into the mixture to give the dip a cheesy texture throughout.
- Prepare for Baking: Transfer the combined mixture into a baking dish, spreading it out evenly. Then sprinkle the remaining cheddar cheese on top for a golden crust.
- Bake the Dip: Place the baking dish in the oven and bake for 20 minutes, or until the dip is bubbly and the cheese on top has turned lightly golden.
- Rest Before Serving: Remove from the oven and let the dip rest for 5 minutes to set slightly, making it easier to serve and enjoy.
Notes
- For less heat, remove all seeds from the jalapenos or substitute with mild green bell peppers.
- This dip pairs well with tortilla chips, crackers, or fresh vegetable sticks.
- Make-ahead option: Prepare the dip mixture and refrigerate before baking; increase baking time slightly if baking from cold.
- Use cooked rotisserie chicken for convenience.
- For extra flavor, add 1/2 teaspoon smoked paprika or a dash of hot sauce.
