If you’re looking for a fun, sweet treat that combines creamy texture with juicy fruit and a satisfyingly crispy exterior, you’ve got to try the Blueberry Cream Cheese Egg Rolls – Easy & Delicious Recipe. This delightful dessert takes the classic egg roll concept and flips it into a dessert sensation, marrying the richness of cream cheese with the burst of fresh blueberries, all wrapped in a golden, crunchy shell. Whether it’s for a casual snack, a party treat, or a surprise sweet ending to your meal, this recipe brings excitement and comfort all in one bite.
Ingredients You’ll Need
Each ingredient in this recipe plays a crucial role, keeping things simple yet delivering layers of flavor, texture, and color. From the creamy softness of the cheese to the vibrant pop of blueberries and the perfectly crisp egg roll wrapper, every component works together to create something truly special.
- Cream cheese (8 oz, softened): The luscious base of the filling providing richness and smoothness.
- Granulated sugar (1/4 cup): Adds the perfect balance of sweetness to complement the tart berries.
- Vanilla extract (1 teaspoon): Infuses a lovely warmth and aromatic depth to the filling.
- Fresh or frozen blueberries (1 cup): Bursting with juicy flavor and a pop of color that makes every bite exciting.
- Egg roll wrappers (8–10): These thin sheets form the crisp, golden shell that holds everything together.
- Large egg, beaten (for sealing): Acts as the glue to keep your egg rolls perfectly wrapped and intact during frying.
- Vegetable oil (for frying): Essential for achieving that irresistible crispy exterior everyone loves.
How to Make Blueberry Cream Cheese Egg Rolls – Easy & Delicious Recipe
Step 1: Make the Filling
Start by combining the softened cream cheese, granulated sugar, and vanilla extract in a bowl. Mix these ingredients together until you achieve a silky, smooth mixture that’s rich and sweet. Then gently fold in the blueberries, taking care not to mash them—they should remain whole or slightly juicy to give delightful bursts of flavor.
Step 2: Assemble the Egg Rolls
Lay out one egg roll wrapper at a time and spoon a generous portion of the blueberry cream cheese filling near the edge closest to you. Fold in the sides, then roll up tightly. Use a little bit of the beaten egg to seal the edge securely so your filling stays put during frying. This is a simple but crucial step to crisp, intact egg rolls.
Step 3: Heat the Oil
Fill a skillet or deep pot with vegetable oil and heat it to 350°F (175°C). Maintaining this temperature ensures your egg rolls cook evenly and become beautifully golden without absorbing too much oil.
Step 4: Fry the Egg Rolls
Carefully place a few egg rolls into the hot oil without crowding the pan. Fry for about 2 to 3 minutes per side, turning gently until each side is perfectly golden brown and crisp. This quick cooking locks in the creamy, fruity filling and creates a satisfying crunch.
Step 5: Drain and Serve
Once fried, lift the egg rolls from the oil and let them drain on paper towels to remove excess grease. Serve them warm so the cream cheese is silky and melty, and the blueberries are juicy. These treats are best enjoyed fresh for that perfect contrast of textures.
How to Serve Blueberry Cream Cheese Egg Rolls – Easy & Delicious Recipe
Garnishes
Add an extra touch of elegance and flavor by dusting your egg rolls with powdered sugar or a drizzle of honey. A sprinkle of cinnamon can also complement the sweetness of the blueberries and cream cheese beautifully.
Side Dishes
Serve alongside a scoop of vanilla ice cream or a dollop of whipped cream to turn these egg rolls into a decadent dessert. A fresh fruit salad or a small bowl of mixed berries can brighten up the plate and amplify the fruity theme.
Creative Ways to Present
Try slicing the egg rolls diagonally to showcase the colorful filling inside, arranging them in a fan shape on a serving platter. You can even serve them with dipping sauces, such as a blueberry compote or a tangy lemon glaze, for a fun and interactive eating experience.
Make Ahead and Storage
Storing Leftovers
If you have leftover Blueberry Cream Cheese Egg Rolls – Easy & Delicious Recipe, store them in an airtight container in the refrigerator for up to 2 days. Keep in mind the egg rolls will lose some crispness but will still be delicious when gently reheated.
Freezing
You can freeze the assembled but uncooked egg rolls by placing them on a baking sheet lined with parchment paper and freezing until solid. Transfer them to a freezer bag and store for up to a month. When ready to enjoy, fry them straight from frozen, adjusting cooking time as needed.
Reheating
To reheat, bake the egg rolls in a preheated oven at 375°F (190°C) for about 10 minutes or until warm and crispy. Avoid microwaving as it tends to make the wrappers soggy and less appetizing.
FAQs
Can I use frozen blueberries for this recipe?
Absolutely! If you’re using frozen blueberries, make sure to thaw and drain them well before folding into the cream cheese mixture to prevent excess moisture from making the filling runny.
What can I substitute for cream cheese if needed?
You can try using mascarpone or ricotta cheese for a different but still creamy texture, though the flavor profile will be slightly different. Avoid using very soft or watery cheeses as they won’t hold up well during frying.
Is it necessary to deep fry the egg rolls?
While frying gives the best crispiness, you can bake these egg rolls for a lighter version. Brush them lightly with oil and bake at 400°F (200°C) for about 15 minutes, flipping halfway until golden and crisp.
How can I make these egg rolls ahead for a party?
Prepare and assemble the egg rolls in advance and keep them refrigerated or frozen until ready to fry. Frying just before serving ensures they stay crunchy and fresh when your guests arrive.
Can I experiment with other fruits in this recipe?
Definitely! Blueberry Cream Cheese Egg Rolls – Easy & Delicious Recipe is a wonderful base that works with strawberries, raspberries, or diced peaches. Just be mindful of moisture content to keep the wrappers crisp.
Final Thoughts
Nothing feels quite as delightful as biting into a warm, crunchy egg roll filled with luscious cream cheese and bursting with fresh blueberries. This Blueberry Cream Cheese Egg Rolls – Easy & Delicious Recipe is a fantastic and approachable way to bring something special to your table, from casual snacks to festive occasions. I truly hope you give it a try and share the joy these little golden pockets of happiness can bring!
Print
Blueberry Cream Cheese Egg Rolls – Easy & Delicious Recipe
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 8 servings
- Category: Dessert
- Method: Frying
- Cuisine: American
- Diet: Vegetarian
Description
These Blueberry Cream Cheese Egg Rolls are a delightful and easy-to-make dessert that features a creamy, sweet blueberry filling wrapped in crispy fried egg roll wrappers. Perfect for a quick treat or a party dessert, they offer a wonderful contrast of textures and flavors.
Ingredients
Filling
- 8 oz (225 g) cream cheese, softened
- 1/4 cup (50 g) granulated sugar
- 1 teaspoon vanilla extract
- 1 cup (150 g) fresh or frozen blueberries
Assembly
- 8–10 egg roll wrappers
- 1 large egg, beaten (for sealing)
Frying
- Vegetable oil, for frying
Instructions
- Make the Filling: In a bowl, combine softened cream cheese, granulated sugar, and vanilla extract. Mix until smooth, then gently fold in the blueberries to retain their shape.
- Assemble Egg Rolls: Place a spoonful of the blueberry cream cheese filling onto each egg roll wrapper. Fold the sides in and roll tightly, sealing the edge using a bit of the beaten egg to ensure they hold together during frying.
- Heat Oil: Heat vegetable oil in a deep skillet or pot to 350°F (175°C). Use enough oil to submerge the egg rolls partially or fully for even cooking.
- Fry Egg Rolls: Carefully add the egg rolls a few at a time to the hot oil. Fry for about 2 to 3 minutes per side until they turn golden brown and crispy.
- Drain & Serve: Remove the fried egg rolls from the oil using a slotted spoon and drain them on paper towels to remove excess oil. Serve warm for the best taste and texture.
Notes
- For a healthier alternative, you can bake the egg rolls at 400°F (200°C) for 15-20 minutes until golden brown.
- Make sure the oil is hot enough before frying to prevent the egg rolls from absorbing too much oil.
- The filling can be prepared ahead and kept refrigerated until assembly.
- Serve with a dusting of powdered sugar or a drizzle of honey if desired.
