Description
These Cheesy Stuffed Chicken Bites are a delicious appetizer featuring tender chicken pieces filled with a creamy blend of cheeses and herbs, coated in crispy breadcrumbs and baked to golden perfection. Perfect for wowing guests at any gathering or enjoying as a flavorful snack.
Ingredients
Scale
Chicken
- 2 pounds Boneless Skinless Chicken Breasts, cut into bite-sized pieces
Cheese Filling
- 8 ounces Cream Cheese, softened
- 1 cup Shredded Mozzarella Cheese (or any cheese that melts well)
- 1/2 cup Grated Parmesan Cheese (or Romano cheese)
- 1 teaspoon Garlic Powder
- 1 teaspoon Onion Powder
- 1 teaspoon Italian Seasoning (or specific herbs like oregano or basil)
- Salt and Pepper, to taste
Coating
- 1 cup Breadcrumbs (gluten-free if desired)
- 2 tablespoons Olive Oil (or melted butter)
Instructions
- Prepare the Cheese Mixture: In a mixing bowl, combine the softened cream cheese, shredded mozzarella, grated Parmesan, garlic powder, onion powder, Italian seasoning, salt, and pepper. Stir until smooth and well blended.
- Stuff the Chicken Bites: Take each bite-sized chicken piece and gently fill it with the prepared cheese mixture. Make sure the filling is secured inside so it doesn’t leak out during baking.
- Coat the Chicken: Roll each stuffed chicken piece in the breadcrumbs until evenly coated. Drizzle with olive oil or melted butter to help achieve a crispy texture while baking.
- Preheat and Bake: Arrange the coated chicken bites in a single layer on a baking sheet. Preheat your oven to 375°F (190°C) and bake the bites for 25–30 minutes until they are golden brown and cooked through.
- Serve: Remove from the oven and allow the bites to cool slightly. Serve warm as an appetizer or snack to impress your guests.
Notes
- You can substitute mozzarella with other meltable cheeses such as cheddar or gouda for different flavor profiles.
- Use gluten-free breadcrumbs to make this recipe gluten-free.
- Ensure chicken pieces are sealed well to prevent cheese from leaking out during cooking.
- For extra crispiness, brush with melted butter instead of olive oil before baking.
- Check chicken internal temperature to reach 165°F (74°C) to ensure it is fully cooked.
