Name: Creamy Dill Pickle Dip Recipe
Prep time: 15 min
Total time: 15 min
Cuisine: American
Ingredients: 1 1/2 cups Greek Yogurt (unflavored); 1 (8-ounce) package Cream Cheese (softened); 1/2 cup Sour Cream; 4 ounces Sharp Cheddar Cheese (grated); 2 cups Refrigerated Dill Pickles (chopped); 2 Tablespoons Fresh Dill (diced); 1 teaspoon Red Pepper Flakes; 1 packet Dry Ranch Dressing Mix (about 3 Tablespoons); 1 to 2 Tablespoons Hot Sauce (Yellowbird hot sauce used); 1 teaspoon Onion Powder; Pepper (optional)

Description

This creamy dill pickle dip is a flavorful, tangy appetizer perfect for parties or casual snacking. Combining Greek yogurt, cream cheese, sour cream, and sharp cheddar with chopped dill pickles and fresh dill, this easy no-cook dip offers a zesty kick enhanced by red pepper flakes and hot sauce. Ready in just 15 minutes, it’s ideal for serving with chips, crackers, or bread.

Ingredients

Scale

Dairy

1 1/2 cups Greek Yogurt (unflavored)
1 (8-ounce) package Cream Cheese (softened)
1/2 cup Sour Cream
4 ounces Sharp Cheddar Cheese (grated)

Produce

2 cups Refrigerated Dill Pickles (chopped)
2 Tablespoons Fresh Dill (diced)

Pantry

1 teaspoon Red Pepper Flakes
1 packet Dry Ranch Dressing Mix (about 3 Tablespoons)
1 to 2 Tablespoons Hot Sauce (Yellowbird hot sauce used)
1 teaspoon Onion Powder
Pepper (optional)

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Instructions

Combine dairy base: In a mixing bowl, blend the softened cream cheese, sour cream, and Greek yogurt until the mixture is smooth and creamy.
Add main flavor ingredients: Fold in 1 2/3 cups of the chopped dill pickles, fresh diced dill, grated sharp cheddar cheese, dry ranch dressing mix, hot sauce, red pepper flakes, onion powder, and pepper if desired. Ensure all ingredients are evenly incorporated.
Adjust seasoning: Taste the dip and adjust seasoning by adding salt, pepper, or more hot sauce to suit your preference.
Chill: Refrigerate the dip for at least 30 to 60 minutes to allow the flavors to meld together for optimal taste.
Garnish and serve: Before serving, garnish with the reserved 1/3 cup chopped dill pickles, extra fresh dill, and grated cheddar cheese. Serve with kettle potato chips, crackers, or pieces of French bread.

Notes

For best flavor, allow the dip to chill and meld for at least an hour.
Adjust hot sauce quantity to control spiciness.
Use refrigerated dill pickles for optimal crisp texture and flavor.
This dip can be made a day ahead and stored in the refrigerator.
Serve with a variety of dippers such as chips, crackers, or toasted bread slices.