Description
Indulge in this Decadent Apple Butter Brie Grilled Cheese, a perfect blend of creamy Brie cheese, sweet apple butter, and fresh apple slices tucked inside crispy, golden buttery sourdough bread. Enhanced with fragrant thyme and crunchy nuts, this easy skillet-cooked sandwich is a delightful gourmet twist on the classic grilled cheese, ready in just 30 minutes.
Ingredients
Scale
Bread and Butter
- 4 slices Sourdough Bread (or multigrain or brioche)
- 2 tablespoons Unsalted Butter (softened)
Fillings
- 2 tablespoons Apple Butter
- 8 ounces Brie Cheese (cut into slices)
- 1 apple (e.g., Granny Smith or Honeycrisp) (sliced)
- 1 tablespoon Fresh Thyme Leaves (or preferred herb)
- 1/4 cup Chopped Walnuts or Pecans (optional)
Instructions
- Preheat Skillet: Heat your skillet over medium heat for about 5 minutes to ensure even cooking and a perfect golden crust.
- Prepare Bread: Spread softened unsalted butter on one side of each bread slice to help achieve a crispy, buttery exterior.
- Assemble Sandwich: Place two slices of bread butter-side down on a clean surface. Spread apple butter on the unbuttered sides of these slices, then layer with sliced Brie cheese.
- Add Toppings: Arrange sliced apples and sprinkle fresh thyme leaves over the Brie. If desired, add chopped walnuts or pecans for extra crunch.
- Complete Assembly: Top with the remaining two bread slices, butter-side up, and press down gently to seal the sandwich.
- Cook Sandwich: Place the sandwich in the preheated skillet and cook for 3-4 minutes per side until the bread is golden brown and the cheese has melted, flipping carefully to maintain the shape.
- Serve: Remove the grilled cheese from the skillet, let cool for one minute, slice it in half, and serve immediately while warm and gooey.
Notes
- Use softened butter for easy spreading and even coverage.
- Choose a tart apple like Granny Smith for contrast against the sweetness of the apple butter.
- Optional nuts add great texture but can be omitted for a nut-free version.
- Press down gently before cooking to help the sandwich hold together and melt evenly.
- Serve with a simple green salad or soup for a complete meal.
