If you have a soft spot for creamy pasta dishes that satisfy both comfort food cravings and a bit of pizzazz, then you are in for a treat with this Easy TikTok Alfredo Spaghetti Recipe. This dish brilliantly combines the richness of Alfredo sauce with hearty meat sauce layered over perfectly cooked spaghetti, creating a luscious, baked pasta that’s sure to be a crowd-pleaser. Whether you’re feeding a family or impressing friends, this recipe brings richness, texture, and all the right flavors together in one unforgettable plate.
Ingredients You’ll Need
The charm of this recipe lies in its simplicity with ingredients you likely have on hand, each playing a crucial role whether it’s building the depth of the meat sauce or giving that creamy Alfredo sauce its signature velvety texture.
- 1 pound spaghetti noodles: The perfect base, holding the creamy sauce and meat beautifully.
- 1 tablespoon salt: Essential for seasoning pasta water to enhance the noodle flavor.
- 1 pound ground beef: Adds a rich, meaty foundation to the sauce.
- 0.5 pound Italian sausage: Brings a delicious spice and depth to the meat sauce.
- 1 small onion, finely chopped: Sweetness and aroma that elevate the overall flavor.
- 3 cloves garlic, minced: Offers a pungent, fragrant kick to both sauces.
- 24 oz marinara sauce: Adds tangy tomato goodness and balances the creaminess.
- 1 teaspoon Italian seasoning: Classic herb blend enhancing the savory profile.
- Salt and pepper to taste: To perfectly tweak the flavors.
- 15 oz Alfredo sauce: Creamy, cheesy backbone of the dish.
- 0.5 cup sour cream: Adds tang and extra creaminess to the Alfredo blend.
- 0.5 cup grated Parmesan cheese: Intensifies cheesy depth in the sauce.
- 1 teaspoon garlic powder: Boosts garlic flavor in the Alfredo mixture.
- 2 to 3 cups shredded mozzarella cheese: Melts into a bubbly, golden topping.
- Fresh parsley, chopped (optional): Adds a fresh, bright finish when sprinkled on top.
How to Make Easy TikTok Alfredo Spaghetti Recipe
Step 1: Cook the Spaghetti
Start by bringing a large pot of salted water to a rolling boil. Toss in your spaghetti and cook until it’s just al dente — perfectly tender but still with a little bite. Then, drain the pasta but be sure to reserve a quarter cup of that starchy pasta water; it’s gold for adjusting your sauce consistency later.
Step 2: Brown the Meat
Next, heat a large skillet over medium heat and add the ground beef along with the Italian sausage. Cook until nicely browned all over, stirring occasionally to break up any clumps. Once fully cooked, drain any excess fat to keep the dish from feeling greasy but still packed with flavor.
Step 3: Sauté the Aromatics
Into the same pan, add your finely chopped onions. Let them soften for two to three minutes until translucent and sweet-smelling. Then, toss in your minced garlic and cook just for about 30 seconds—enough to release its bright aroma without burning.
Step 4: Build the Meat Sauce
Now, stir in the marinara sauce, Italian seasoning, and season with salt and pepper to your liking. Reduce the heat and allow the sauce to simmer for five to seven minutes so those flavors meld perfectly together.
Step 5: Mix the Alfredo Sauce and Pasta
In a separate bowl, combine the Alfredo sauce, sour cream, grated Parmesan, and garlic powder. Toss in the cooked spaghetti, mixing gently to coat every noodle. If the sauce feels too thick, drizzle in the reserved pasta water a little at a time until you reach a luscious, creamy texture.
Step 6: Prepare to Bake
Preheat your oven to 375°F (190°C). Lightly grease a 9×13-inch baking dish so nothing sticks and you get a nice crisp on the edges.
Step 7: Layer the Dish
Spread a generous layer of the meat sauce evenly across the bottom of your baking dish. Then add the Alfredo spaghetti mixture on top in a thick, even layer—you can already start to see the magic happening!
Step 8: Top It Off
Spoon the remaining meat sauce over the top of the pasta. Finish by sprinkling two to three cups of shredded mozzarella generously across the surface. This cheese will melt into a gorgeous golden blanket.
Step 9: Bake to Perfection
Cover the dish with foil and bake for 20 minutes to heat through thoroughly. After that, remove the foil and continue baking for another 10 to 15 minutes until you see bubbling edges and a beautifully browned cheese crust.
Step 10: Rest and Garnish
Allow your creation to rest for at least five minutes before digging in. This gives the layers a chance to set. Before serving, sprinkle with freshly chopped parsley for a pop of color and freshness that cuts through the richness.
How to Serve Easy TikTok Alfredo Spaghetti Recipe
Garnishes
Freshly chopped parsley is the classic go-to because it adds a subtle herbaceous note that balances the creaminess. You can also try a light dusting of extra Parmesan or red pepper flakes if you like a tiny bit of heat.
Side Dishes
This baked spaghetti pairs wonderfully with crisp green salads, garlic bread, or steamed vegetables. These sides offer a break from the richness and add complementary textures and flavors, rounding out a comforting meal.
Creative Ways to Present
For a crowd or special occasions, try serving portions in individual ramekins or cast iron skillets for a rustic yet elegant look. You can also swirl in some fresh pesto on top for a pop of color and a fresh-herb twist that surprises the palate.
Make Ahead and Storage
Storing Leftovers
Once cooled completely, store your leftover Easy TikTok Alfredo Spaghetti Recipe in an airtight container in the refrigerator. It will stay delicious for up to 4 days, perfect for quick reheats on busy days.
Freezing
This dish freezes beautifully! Transfer cooled portions to freezer-safe containers or bags. It can be frozen for up to 2 months. When ready to eat, thaw overnight in the fridge before reheating.
Reheating
Warm leftovers covered with a damp paper towel in the microwave, or reheat in a 350°F (175°C) oven covered with foil until heated through. Add a splash of milk or reserved pasta water if it needs to be loosened up.
FAQs
Can I use other types of pasta for this recipe?
Absolutely! While spaghetti is traditional here, feel free to experiment with penne, rigatoni, or even fettuccine. Just adjust cooking times accordingly so the pasta is perfectly al dente before baking.
Is this recipe very spicy?
This Easy TikTok Alfredo Spaghetti Recipe is mild by nature, as the Italian sausage usually balances gentle herbs and spices without overwhelming heat. You can always add crushed red pepper flakes if you prefer a spicier kick.
Can I make this vegetarian?
Yes! Replace the ground beef and sausage with sautéed mushrooms, lentils, or plant-based meat alternatives to keep the hearty texture and bold flavor without meat.
What can I substitute for Alfredo sauce?
If you want a homemade touch or don’t have Alfredo sauce on hand, a simple béchamel (white sauce) with garlic, cream, and Parmesan can work beautifully as a creamy binder in this dish.
How do I prevent the pasta from drying out when baking?
Keeping the pasta well-coated with the creamy Alfredo sauce mixture and using the reserved pasta water to loosen the sauce helps maintain moisture. Covering the dish with foil during baking also traps steam to prevent drying.
Final Thoughts
If you’re looking to wow your family or friends with a comforting yet impressive meal, this Easy TikTok Alfredo Spaghetti Recipe is an absolute winner. It’s packed with layers of flavor, easy to make with simple ingredients, and perfect for sharing. I promise once you try it, this baked pasta will quickly become one of your favorite go-to recipes for any occasion.
Print
Easy TikTok Alfredo Spaghetti Recipe
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Total Time: 55 minutes
- Yield: 8 to 8 servings
- Category: Pasta Bake
- Method: Baking
- Cuisine: Italian-American
Description
This Easy TikTok Alfredo Spaghetti is a delicious and comforting pasta bake that combines savory ground beef and Italian sausage meat sauce with creamy Alfredo sauce and tender spaghetti. Perfect for a family dinner, this recipe layers rich marinara and cheesy Alfredo-spaghetti mixture, then bakes it to golden, bubbly perfection.
Ingredients
Pasta
- 1 pound spaghetti noodles
- 1 tablespoon salt (for pasta water)
Meat Sauce
- 1 pound ground beef
- 0.5 pound Italian sausage
- 1 small onion, finely chopped
- 3 cloves garlic, minced
- 24 oz marinara sauce
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
Alfredo Mixture
- 15 oz Alfredo sauce
- 0.5 cup sour cream
- 0.5 cup grated Parmesan cheese
- 1 teaspoon garlic powder
- 2 to 3 cups shredded mozzarella cheese
Garnish
- Fresh parsley, chopped (optional)
Instructions
- Cook the spaghetti: Bring a large pot of salted water to a boil. Add spaghetti and cook until al dente. Drain and reserve 1/4 cup of pasta water for later use.
- Brown the meat: In a large skillet over medium heat, brown the ground beef and Italian sausage until fully cooked. Drain excess fat to keep the sauce from being greasy.
- Sauté onions and garlic: Add the finely chopped onion to the skillet and cook for 2 to 3 minutes until softened. Stir in the minced garlic and cook for an additional 30 seconds to release aroma.
- Simmer meat sauce: Pour in the marinara sauce, add Italian seasoning, and season with salt and pepper to taste. Let the sauce simmer gently for 5 to 7 minutes to develop flavor.
- Prepare Alfredo spaghetti mixture: In a separate bowl, mix together the Alfredo sauce, sour cream, grated Parmesan cheese, and garlic powder. Stir in the cooked spaghetti noodles. Add reserved pasta water as needed to loosen the sauce and help it coat the pasta evenly.
- Preheat oven and prepare baking dish: Preheat your oven to 375°F (190°C). Lightly grease a 9×13-inch baking dish to prevent sticking.
- Layer in baking dish: Spread a layer of the meat sauce evenly across the bottom of the baking dish. Spoon the Alfredo spaghetti mixture over the meat sauce layer.
- Add remaining sauce and cheese: Spread the remaining meat sauce on top of the pasta mixture. Generously sprinkle shredded mozzarella cheese over the top layer.
- Bake the casserole: Cover the dish with foil and bake for 20 minutes. Then remove the foil and bake for another 10 to 15 minutes until the cheese is bubbly and golden brown.
- Rest and garnish: Allow the casserole to rest for 5 minutes after removing it from the oven. Garnish with freshly chopped parsley if desired before serving.
Notes
- If you want extra cheesy texture, use 3 cups of mozzarella; for lighter, reduce to 2 cups.
- Reserve pasta water to adjust sauce consistency, adding gradually if sauce is too thick.
- Italian sausage can be spicy or mild depending on preference.
- Allow casserole to rest so it sets and is easier to serve.
- Fresh parsley garnish adds color and slight freshness.
- For a gluten-free version, substitute spaghetti noodles with gluten-free pasta.
