Description
These fluffy cottage cheese pancakes are a protein-packed, delicious breakfast option that combines creamy cottage cheese with wholesome oats for a light yet filling meal. Perfectly tender and mildly sweet with optional cinnamon and honey, they cook quickly on the stovetop to golden perfection.
Ingredients
Scale
Main Ingredients
- 1 cup cottage cheese, full fat or low fat
- 3 large eggs
- 1 teaspoon vanilla extract
- 2 tablespoons rolled oats, gluten-free if needed
- 2 tablespoons cornstarch
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
Optional Flavorings
- 1 tablespoon honey or maple syrup (optional)
- 1/2 teaspoon ground cinnamon (optional)
For Cooking
- 1 to 2 teaspoons butter or neutral oil (for cooking)
Instructions
- Blend Base Mixture: Combine cottage cheese, eggs, and vanilla extract in a blender or food processor. Blend until completely smooth to create a creamy base for the pancakes.
- Add Dry Ingredients: Add rolled oats, cornstarch, baking powder, and salt to the blender. Include honey and cinnamon if desired. Blend again until well combined and the batter thickens slightly.
- Preheat Cooking Surface: Heat a non-stick skillet or griddle over medium heat. Lightly grease the surface with butter or oil to prevent sticking.
- Cook First Side: Pour approximately 1/4 cup of batter per pancake onto the heated pan. Cook for 2 to 3 minutes until bubbles appear on the surface and the edges look set.
- Cook Second Side: Carefully flip the pancakes and cook for an additional 1 to 2 minutes until golden brown and cooked through.
- Serve: Transfer the pancakes to a serving plate while warm. Top with fresh fruit, yogurt, or a drizzle of honey as desired for extra flavor.
Notes
- Use gluten-free oats to keep the recipe gluten-free if needed.
- For dairy-free options, substitute cottage cheese with a plant-based alternative, though texture will vary.
- Adjust cooking heat to avoid burning the pancakes before they are cooked through.
- Extra honey or maple syrup can be added to the batter or as a topping according to sweetness preference.
- Leftover pancakes can be refrigerated and reheated gently on a skillet or in the microwave.
