If you are on the hunt for an irresistibly soft and flavorful biscuit that won’t weigh you down, you have to try this Healthy Greek Yogurt Biscuits – 2 Ingredients Recipe. This delightfully simple creation blends just two fundamental ingredients into a fluffy, tender biscuit that tastes like it took hours to perfect. With a slight tang from the Greek yogurt and the perfect rise from self-rising flour, these biscuits are a total game-changer for anyone seeking a quick, wholesome, and scrumptious bread option at home.
Ingredients You’ll Need
This Healthy Greek Yogurt Biscuits – 2 Ingredients Recipe celebrates simplicity with just two core components that deliver incredible taste and texture. Each ingredient plays a crucial role: the Greek yogurt keeps the biscuits moist and adds a subtle tang, while the self-rising flour offers structure and a light, fluffy crumb. Let’s dive into these essentials that bring such magic to your kitchen.
- 2 cups plain Greek yogurt: Use full-fat Greek yogurt for the creamiest texture and a slight tang that makes the biscuits wonderfully flavorful.
- 2 cups self-rising flour: This flour contains baking powder and salt, giving the biscuits their characteristic rise and tender crumb without any additional leavening needed.
- 1 teaspoon kosher salt (optional): An optional sprinkle on top that adds a delightful crunch and enhances flavor perfectly.
- Olive oil cooking spray or melted butter: For brushing on before baking to get beautifully golden, slightly crispy tops.
How to Make Healthy Greek Yogurt Biscuits – 2 Ingredients Recipe
Step 1: Preheat Your Oven
Begin by heating your oven to 400°F (204°C). Line a small baking sheet with parchment paper. This step isn’t just about convenience; it ensures your biscuits won’t stick and will bake evenly, giving you that perfect golden finish every time.
Step 2: Mix Ingredients
In a mixing bowl, combine the 2 cups of plain Greek yogurt and 2 cups of self-rising flour. Stir them together until a chunky dough forms. It’s important to mix thoroughly but gently so the dough holds together while remaining light and airy.
Step 3: Knead the Dough
Turn your dough out onto a floured surface to prevent sticking. Knead it by hand for about a minute until it becomes smooth and forms a nice round ball. This short knead is key—overworking can make the biscuits tough, so keep it light.
Step 4: Shape the Dough
Press the dough into a rectangle about ¾ inch thick. Then fold the dough carefully: fold the top half towards center and the bottom half up to meet it, making sure edges touch but don’t overlap. Rotate the dough 90 degrees and repeat folding two more times. Finally, press it back into a ¾ inch thick rectangle. This folding technique creates layers that help the biscuits rise beautifully.
Step 5: Cut Biscuits
Flour a biscuit cutter approximately 2 ¾ inches in diameter, then press it straight down into the dough without twisting. Avoid twisting to keep the layers intact and ensure a light texture. Collect the biscuits and place them close together on the prepared baking sheet, touching edge to edge. This closeness encourages upward rising and soft sides.
Step 6: Add Finishing Touches and Bake
Lightly brush the tops with melted butter or spray with olive oil cooking spray for a golden crust. Optionally, sprinkle kosher salt on top for that extra bit of flavor punch. Bake the biscuits on the middle or top rack of your oven until puffed up and lightly golden, about 17 to 23 minutes. Adjust the rack positioning depending on your oven’s heat distribution for perfect browning.
Step 7: Cool and Enjoy
Once baked, remove the biscuits and allow them to cool for 10-15 minutes. This waiting time lets the flavors settle and texture perfect. Serve warm alongside your favorite spreads or enjoy them plain – these Healthy Greek Yogurt Biscuits – 2 Ingredients Recipe are just perfect any way!
How to Serve Healthy Greek Yogurt Biscuits – 2 Ingredients Recipe
Garnishes
A simple brush of butter right after baking brings out that comforting, indulgent aroma we all love. For a little flair, try spreading honey or fruit preserves on top. You can also sprinkle some fresh herbs like chopped rosemary or thyme on the biscuits before baking for a savory twist that pairs beautifully with the biscuit’s mild tang.
Side Dishes
These biscuits shine alongside hearty soups, vibrant salads, or a comforting bowl of chili. Their soft, tender crumb soaks up broths and sauces effortlessly, making them a versatile side. They’re also fantastic with eggs and bacon for a cozy breakfast or brunch.
Creative Ways to Present
For a fun appetizer, slice the biscuits in half and layer in smoked salmon and cream cheese or a slice of juicy tomato with fresh basil and mozzarella. You can also transform them into mini sandwiches with your favorite deli meats and greens, offering an impressive yet effortless bite for gatherings. The simplicity of the Healthy Greek Yogurt Biscuits – 2 Ingredients Recipe lends itself well to creative presentation.
Make Ahead and Storage
Storing Leftovers
Leftover biscuits can be stored in an airtight container at room temperature for up to 2 days. Keep them wrapped in a clean kitchen towel to maintain softness. If you prefer a firmer crust, store uncovered briefly, but beware they may dry out faster this way.
Freezing
These biscuits freeze beautifully. After baking and cooling, wrap them tightly in plastic wrap and place in a freezer-safe bag. They can be frozen for up to 2 months. When you’re ready to enjoy, thaw at room temperature or gently reheat straight from the freezer.
Reheating
To bring your biscuits back to life, pop them into a preheated oven at 350°F (177°C) for about 5 to 7 minutes. This refreshes their crispness while warming them through. Alternatively, a quick microwave zap for about 20 seconds works if you’re in a hurry, though the oven gives the best texture.
FAQs
Can I use flavored Greek yogurt?
It’s best to stick with plain Greek yogurt for this recipe because flavored versions may add unexpected sweetness or moisture that can affect the biscuit’s texture and flavor.
What if I don’t have self-rising flour?
You can make your own self-rising flour by mixing 2 cups all-purpose flour with 3 teaspoons baking powder and 1 teaspoon salt. This substitute works well and keeps your biscuits tender and fluffy.
Are these biscuits vegan or gluten-free?
This recipe is not vegan due to the yogurt, and it contains gluten because of the self-rising flour. However, you could experiment with gluten-free self-rising flour blends and dairy-free yogurt substitutes, but results may vary.
Can I add herbs or cheese to the dough?
Absolutely! Adding finely chopped herbs, shredded cheese, or even spices to the dough boosts flavor and personalizes these biscuits to your taste. Just gently fold them in during mixing.
Why do the biscuits need to be placed touching each other on the baking sheet?
Placing biscuits close together encourages them to rise upward rather than spread outward, which helps develop fluffy, tall biscuits with tender sides instead of crunchy edges.
Final Thoughts
This Healthy Greek Yogurt Biscuits – 2 Ingredients Recipe is one of those rare gems that combines ease, flavor, and wholesome ingredients into something truly special. Whether you are short on time or ingredients, these biscuits come together quickly and consistently impress. I hope you give them a try soon and enjoy the comforting, tender goodness as much as I do. Once you make these your own, they might just become a beloved staple in your kitchen, just like they are in mine!
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Healthy Greek Yogurt Biscuits – 2 Ingredients Recipe
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 8 biscuits
- Category: Snack
- Method: Baking
- Cuisine: American
- Diet: Low Fat
Description
These Healthy Greek Yogurt Biscuits are a quick and easy 2-ingredient recipe, combining creamy Greek yogurt and self-rising flour to create fluffy, flavorful biscuits perfect for a wholesome snack or breakfast treat. This recipe uses simple methods and minimal ingredients to yield soft, golden-brown biscuits with a tender crumb that pairs wonderfully with butter, jam, or savory toppings.
Ingredients
Main Ingredients
- 2 cups plain Greek yogurt (such as Fage)
- 2 cups self-rising flour (unbleached)
Optional and for Finishing
- 1 teaspoon kosher salt (optional, for sprinkling)
- Olive oil cooking spray or melted butter (for brushing or spraying before baking)
Instructions
- Preheat Oven: Preheat your oven to 400°F (204°C) and line a small baking sheet with parchment paper to ensure the biscuits don’t stick and bake evenly.
- Mix Ingredients: In a mixing bowl, combine the 2 cups of plain Greek yogurt with 2 cups of self-rising flour. Stir the mixture until a chunky dough forms, making sure both ingredients are fully incorporated.
- Knead Dough: Turn the dough out onto a well-floured surface. Knead gently by hand for about 60 seconds until the dough forms a smooth, round ball.
- Shape Dough: Press the dough into a rectangle approximately ¾ inch thick. Fold the top half towards the center, then fold the bottom half up so the edges meet without overlapping. Rotate the dough 90 degrees and repeat the folding process two more times. Finally, press the dough again into a ¾ inch thick rectangle.
- Cut Biscuits: Flour a biscuit cutter about 2 ¾ inches in diameter. Press it straight down into the dough without twisting to avoid deflating the biscuits. Place the cut biscuits touching each other on the prepared baking sheet to encourage upward rising during baking.
- Add Finishing Touches: Lightly spray the biscuit tops with olive oil cooking spray or brush with melted butter. Optionally sprinkle with kosher salt for extra flavor.
- Bake Biscuits: Bake the biscuits in the preheated oven on the middle or top rack for 17 to 23 minutes, until they puff up and turn golden brown. Use the middle rack for hotter ovens or the top rack for less hot ovens to achieve the best browning.
- Cool and Serve: Remove the biscuits from the oven and allow them to cool for 10 to 15 minutes. Serve warm with butter, jam, or your favorite toppings and enjoy!
Notes
- You can substitute self-rising flour by mixing 2 cups all-purpose flour with 3 teaspoons baking powder and 1 teaspoon salt if unavailable.
- Do not twist the biscuit cutter when cutting to avoid sealing the edges, which prevents rise.
- Kneading the dough lightly keeps the biscuits soft and tender.
- For a dairy-free variation, use a plant-based Greek-style yogurt and ensure the cooking spray or butter substitute fits your dietary needs.
- These biscuits are best enjoyed the day they are made but can be stored in an airtight container for up to 2 days.
