Description
These Healthy Greek Yogurt Biscuits are a quick and easy 2-ingredient recipe, combining creamy Greek yogurt and self-rising flour to create fluffy, flavorful biscuits perfect for a wholesome snack or breakfast treat. This recipe uses simple methods and minimal ingredients to yield soft, golden-brown biscuits with a tender crumb that pairs wonderfully with butter, jam, or savory toppings.
Ingredients
Scale
Main Ingredients
- 2 cups plain Greek yogurt (such as Fage)
- 2 cups self-rising flour (unbleached)
Optional and for Finishing
- 1 teaspoon kosher salt (optional, for sprinkling)
- Olive oil cooking spray or melted butter (for brushing or spraying before baking)
Instructions
- Preheat Oven: Preheat your oven to 400°F (204°C) and line a small baking sheet with parchment paper to ensure the biscuits don’t stick and bake evenly.
- Mix Ingredients: In a mixing bowl, combine the 2 cups of plain Greek yogurt with 2 cups of self-rising flour. Stir the mixture until a chunky dough forms, making sure both ingredients are fully incorporated.
- Knead Dough: Turn the dough out onto a well-floured surface. Knead gently by hand for about 60 seconds until the dough forms a smooth, round ball.
- Shape Dough: Press the dough into a rectangle approximately ¾ inch thick. Fold the top half towards the center, then fold the bottom half up so the edges meet without overlapping. Rotate the dough 90 degrees and repeat the folding process two more times. Finally, press the dough again into a ¾ inch thick rectangle.
- Cut Biscuits: Flour a biscuit cutter about 2 ¾ inches in diameter. Press it straight down into the dough without twisting to avoid deflating the biscuits. Place the cut biscuits touching each other on the prepared baking sheet to encourage upward rising during baking.
- Add Finishing Touches: Lightly spray the biscuit tops with olive oil cooking spray or brush with melted butter. Optionally sprinkle with kosher salt for extra flavor.
- Bake Biscuits: Bake the biscuits in the preheated oven on the middle or top rack for 17 to 23 minutes, until they puff up and turn golden brown. Use the middle rack for hotter ovens or the top rack for less hot ovens to achieve the best browning.
- Cool and Serve: Remove the biscuits from the oven and allow them to cool for 10 to 15 minutes. Serve warm with butter, jam, or your favorite toppings and enjoy!
Notes
- You can substitute self-rising flour by mixing 2 cups all-purpose flour with 3 teaspoons baking powder and 1 teaspoon salt if unavailable.
- Do not twist the biscuit cutter when cutting to avoid sealing the edges, which prevents rise.
- Kneading the dough lightly keeps the biscuits soft and tender.
- For a dairy-free variation, use a plant-based Greek-style yogurt and ensure the cooking spray or butter substitute fits your dietary needs.
- These biscuits are best enjoyed the day they are made but can be stored in an airtight container for up to 2 days.
