Description
This recipe features juicy baked chicken pieces seasoned with a flavorful blend of spices and olive oil, baked to golden perfection. Ideal for a satisfying and easy-to-make dinner, these bone-in, skin-on chicken thighs or drumsticks come out tender and perfectly cooked with a crispy skin.
Ingredients
Scale
Chicken
- 8 bone-in, skin-on chicken pieces (thighs or drumsticks)
Seasoning
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon smoked paprika
- 1/2 teaspoon dried thyme
- 1/2 teaspoon onion powder
Instructions
- Preheat the oven: Preheat your oven to 400°F (200°C). Line a baking sheet with foil or parchment paper to make cleanup easy and prevent sticking.
- Prepare the chicken: Pat the chicken pieces dry thoroughly with paper towels to remove moisture, which helps achieve crispy skin. Place them in a large bowl.
- Season the chicken: Drizzle the olive oil over the chicken pieces. Add the salt, black pepper, garlic powder, smoked paprika, dried thyme, and onion powder. Toss everything together so the pieces are coated evenly with the seasoning mix.
- Arrange on baking sheet: Place the chicken pieces on the prepared baking sheet skin-side up. Ensure they are spaced out and not overcrowded to allow for even cooking and crisping.
- Bake the chicken: Bake in the preheated oven for 35-40 minutes or until the chicken is golden brown on top, juices run clear when pierced, and the internal temperature reaches 165°F (74°C) for safe consumption.
- Rest before serving: Remove from the oven and let the chicken rest for 5 minutes. This helps retain the juices and keeps the meat tender and moist. Serve hot and enjoy!
Notes
- Use bone-in, skin-on chicken for juicier results and crispier skin.
- Patting the chicken dry before seasoning ensures the skin crisps up nicely.
- Make sure not to overcrowd the baking sheet to allow heat to circulate evenly.
- Check internal temperature with a meat thermometer to guarantee the chicken is fully cooked.
- Leftovers can be stored in the refrigerator for up to 3 days and reheated in the oven to maintain crispiness.
