Description
Experience the sweet, soft, and aromatic flavor of roasted garlic with this simple air fryer recipe. Perfectly caramelized and tender, these garlic bulbs make a delicious addition to any meal or a flavorful spread on bread.
Ingredients
Scale
Ingredients
- 2 bulbs Garlic (Choose large bulbs for the best roasting results.)
- 2 tablespoons Olive Oil (Feel free to substitute with any neutral oil.)
- 1 teaspoon Salt (Adjust according to taste.)
- 1 teaspoon Pepper (Adds a gentle kick; optional but recommended.)
- 2 tablespoons Minced Fresh Parsley (For garnish and presentation.)
Instructions
- Preheat Air Fryer: Preheat your air fryer to 400°F (204°C) to ensure even roasting of the garlic bulbs.
- Prepare Garlic Bulbs: Slice the top off each garlic bulb to expose the individual cloves, allowing the oil and seasoning to penetrate and caramelize during cooking. Drizzle each bulb with olive oil, then sprinkle with salt and pepper to enhance the flavor.
- Wrap Bulbs: Wrap each garlic bulb tightly in aluminum foil. This step helps retain moisture within the bulbs, preventing them from drying out and ensuring they become soft and tender.
- Air Fry: Place the foil-wrapped garlic bulbs in the air fryer basket, making sure they don’t touch to allow proper heat circulation. Cook at 400°F for 15 minutes.
- Cool and Serve: Carefully remove the garlic bulbs from the air fryer and let them cool for about 5 minutes. Once cool enough to handle, squeeze the softened cloves out of their skins into a bowl. Garnish with minced fresh parsley for color and added flavor if desired.
Notes
- Use large garlic bulbs for the best roasting effect—smaller bulbs may cook faster and can burn more easily.
- Adjust salt and pepper according to your taste preference.
- Ensure the garlic bulbs are tightly wrapped in foil to keep moisture locked in, resulting in creamy, spreadable cloves.
- The roasted garlic can be stored in an airtight container in the refrigerator for up to a week.
- Use roasted garlic as a spread for bread, mixed into sauces, or incorporated into mashed potatoes or soups for added depth of flavor.
