Description
These Savory Stuffed Pizza Rolls are a perfect homemade snack or appetizer that the whole family will love. Made with pre-prepared frozen dough filled with mozzarella cheese and your choice of cooked sausage or pepperoni, then brushed with a flavorful buttery herb mixture and baked to golden perfection. Serve warm with marinara sauce for a delightful bite-sized treat.
Ingredients
Scale
Dough
- 1 package Frozen Rolls (any pre-prepared frozen dough brand)
Filling
- 1 cup Mozzarella Cheese (can substitute cheddar)
- 1 cup Cooked Sausage or Pepperoni (vegetarian option: cooked veggies)
Seasoning & Topping
- 2 tablespoons Melted Butter (or olive oil for lighter option)
- 1 tablespoon Italian Seasoning (fresh herbs optional)
- 1 teaspoon Garlic Powder (or fresh minced garlic)
- 1/4 cup Grated Parmesan Cheese (optional, omit for dairy-free)
Instructions
- Thaw the Dough: Allow the frozen rolls to thaw at room temperature for about 2 hours until soft and pliable.
- Preheat Oven: Set your oven to 350°F (175°C) and grease a 9×13 inch baking pan to prevent sticking.
- Shape the Rolls: Flatten each thawed roll into a roughly 3-inch diameter circle on a clean surface.
- Add Filling: Spoon approximately 1 tablespoon of mozzarella cheese and your choice of cooked sausage or pepperoni onto each dough circle.
- Form the Rolls: Carefully wrap the dough around the filling and pinch the edges tightly to seal the rolls completely.
- Arrange in Pan: Place the filled rolls seam side down in the prepared baking pan, spacing them close but not touching.
- Prepare Topping: In a small bowl, mix melted butter, Italian seasoning, and garlic powder. Brush this flavorful mixture evenly over the tops of all rolls.
- Bake: Bake in the preheated oven for 15 to 20 minutes or until the rolls turn golden brown and cooked through.
- Cool and Serve: Let the pizza rolls cool slightly before serving warm with marinara sauce as a dip.
Notes
- For a vegetarian version, substitute the meat filling with cooked vegetables like mushrooms, bell peppers, or spinach.
- Using fresh herbs instead of dried Italian seasoning can add a more vibrant flavor.
- Omitting Parmesan cheese makes this more suitable for dairy-sensitive diets.
- Try swapping mozzarella with cheddar or a blend for a different taste profile.
- Serve with your favorite marinara or dipping sauce for extra flavor.
