Description
A delicious and quick Turkey Ranch Club Wrap featuring oven-roasted turkey, crispy bacon, cheddar cheese, fresh vegetables, and creamy ranch dressing all wrapped in a soft wheat tortilla. Perfect for a satisfying lunch or light dinner in under 10 minutes.
Ingredients
Scale
Wrap Base
- 1 big wheat flour tortilla
Fillings
- 4 slices deli turkey breast, oven-roasted
- 4 cooked bacon strips
- 2 cheddar cheese slices
- 3 fresh tomato slices, thin
- 1 cup romaine lettuce, chopped
- 2 tablespoons ranch dressing
Instructions
- Prepare Tortilla Base: Lay the wheat flour tortilla flat on your work surface to create an even base for the wrap.
- Apply Ranch Dressing: Spread 2 tablespoons of ranch dressing evenly in the center of the tortilla using a spatula, forming a creamy flavor foundation.
- Layer the Fillings: Arrange the cooked bacon strips, cheddar cheese slices, oven-roasted turkey slices, tomato slices, and chopped romaine lettuce over the ranch dressing, distributing them evenly for balanced flavor in every bite.
- Wrap and Serve: Fold the bottom edge of the tortilla up over the fillings, then fold in the sides and roll tightly to form a snug wrap. Optionally, cut in half for easy handling, then enjoy immediately.
Notes
- Use turkey breast that is freshly sliced for best taste and texture.
- Bacon strips can be cooked to your preferred crispiness before assembling the wrap.
- For a lower calorie option, use reduced-fat cheddar cheese and light ranch dressing.
- Wrap tightly to prevent fillings from falling out while eating.
- Pair with a side salad or fresh fruit for a balanced meal.
