Description
This Vegan Chocolate Cherry Protein Shake is a delicious and nutrient-packed smoothie perfect for a quick breakfast or post-workout boost. Combining the rich flavors of dark cherries, chocolate protein, and almond butter, this shake offers a creamy texture and an energizing blend of plant-based protein and antioxidants. It’s easy to make, dairy-free, gluten-free, and ideal for anyone seeking a healthy, vegan-friendly beverage.
Ingredients
Scale
Shake Ingredients
- 1 cup unsweetened almond milk or other plant-based milk
- 1/2 cup frozen dark sweet cherries, pitted
- 1 scoop vegan chocolate protein powder
- 1 tablespoon unsweetened cocoa powder
- 1 tablespoon almond butter or peanut butter
- 1/2 teaspoon vanilla extract
- 1 to 2 teaspoons maple syrup, optional
- Pinch of salt
Instructions
- Combine Ingredients: Add the almond milk, frozen cherries, vegan chocolate protein powder, cocoa powder, almond butter, vanilla extract, maple syrup if using, and a pinch of salt into a high-speed blender.
- Blend Until Smooth: Blend all ingredients on high for about 30 to 45 seconds until the mixture is creamy and smooth with no chunks.
- Adjust Sweetness: Taste the shake and add more maple syrup if you prefer it sweeter, then blend briefly to combine.
- Serve: Pour the shake into a glass and enjoy immediately for the best flavor and texture.
Notes
- For a thicker shake, add a few ice cubes or reduce the amount of liquid milk.
- To boost fiber and sustained energy, consider adding oats or chia seeds before blending.
- You can substitute almond butter with peanut butter or any other nut/seed butter as preferred.
